The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

艾里克・施洛瑟 艾里克・施洛瑟是美国《大西洋月刊》一名记者，曾多次获奖，其中包括由于在《大西洋月刊》上发表的关于大麻的文章而获得的国家刊物奖。本书是他的一部优秀作品，一出版即登上了畅销书排行榜，好评如潮。

The" New York Times" bestseller that blew the lid off the fast food industry--exposing how it has malled our landscape, widened the gap between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad--with a new afterword from the masterful muckraker who started it all, Eric Schlosser. Schlosser's myth-shattering survey stretches from C...(展开全部)

艾里克・施洛瑟 艾里克・施洛瑟是美国《大西洋月刊》一名记者，曾多次获奖，其中包括由于在《大西洋月刊》上发表的关于大麻的文章而获得的国家刊物奖。本书是他的一部优秀作品，一出版即登上了畅销书排行榜，好评如潮。

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern satur...(展开全部)

CHEYENNE MOUNTAIN SITS on the eastern slope of Colorado’s Front Range, rising steeply from the prairie and overlooking the city of Colorado Springs. From a distance, the mountain appears beautiful and serene, dotted with rocky outcroppings, scrub oak, and ponderosa pine. It looks like the backdrop of an old Hollywood western, just another gorgeous Rocky Mountain vista. And yet ...(展开全部)

Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting 'I feel h...(展开全部)

The American body is in trouble. Unprecedented numbers of us suffer from obesity, heart disease, diabetes, and other debilitating illnesses. The root cause is a once-revolutionary idea that seemed to offer so much promise, but instead has become the cause of a global health crisis: processed foods. Over the past seventy-five years, a number of factors aligned to create a realit...(展开全部)